

Fresh coconut cake with swiss meringue buttercream topped with toasted almond and shredded coconut.
Red velvet buttermilk cake with classic cream cheese frosting topped with red sprinkles.
Mexican rice milk cake with classic cream cheese frosting topped with freshly ground cinnamon.
Fresh banana cake topped with a pure maple syrup glaze.
Dark cinnamon infused aztec chocolate cake with vanilla bean buttercream.
Meyer lemon cake topped with lemon curd and cream cheese frosting
Dark cinnamon infused aztec chocolate cake with creamy peanut buttercream topped with colored organic sprinkles.
Seasonal pumpkin spice cake with dulce de leche cream cheese frosting topped with english toffee bits
Classic vanilla bean cake with vanilla bean buttercream topped with multicolored sprinkles.
Dark cinnamon infused aztec chocolate cake with chocolate buttercream topped with multicolored sprinkles.
Mission Minis does bake full size cupcakes and we do have them available in the store for walk-in purchase on weekends. Any of our $1 flavors can be baked at full size upon your request. The cost for a full sized cupcake is $3 and we require 24 hours notice.
All flavors can be made gluten-free, we require 2 business days notice and a minimum of 2 dozen of each flavor ordered. The cost for gluten-free minis is $20/dozen.