Fresh coconut cake with swiss meringue buttercream topped with toasted almond and shredded coconut.
Red velvet buttermilk cake with classic cream cheese frosting.
Mexican rice milk cake with classic cream cheese frosting. topped with freshly ground cinnamon.
Fresh banana cake topped with a pure maple syrup glaze.
Dark cinnamon infused aztec chocolate cake with vanilla bean buttercream.
Pumpkin spice cake with dulce de leche cream cheese frosting.
Available September though February.
Meyer lemon cake topped with lemon curd and cream cheese frosting.
Dark cinnamon infused aztec chocolate cake with creamy peanut buttercream topped with colored organic sprinkles.
Vanilla based cake filled with blueberries, topped with vanilla bean buttercream and a fresh blueberry.
Available March though August.
Classic vanilla bean cake with vanilla bean buttercream topped with multicolored sprinkles.
Dark cinnamon infused aztec chocolate cake with chocolate buttercream topped with multicolored sprinkles.
Mission Minis does bake full size cupcakes and we do have them available in the store for walk-in purchase on weekends. Any of our flavors can be baked at full size upon your request, the cost for a full size cupcake is $3 and must be ordered 48 hours in advance.
Aztec Chocolate and Red Velvet can be made gluten-free, we require 48 hour notice and a minimum of 1 dozen of each flavor ordered, the cost for gluten-free minis is $12/dozen.
Mission Minis offers custom frosting, logo imprint, custom flavors, and personalization. We also offer mini cakes for special events and weddings. Please contact the bakery for details and pricing.